Wednesday, October 21st, 2009
This was the second installment of the Secret Baker shipment I mentioned in an earlier post. This time, our theme was Fall… whatever we baked & sent had to be fall inspired!
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Wednesday, October 21st, 2009
For my girls night dessert, I decided to make a pumpkin infused mousse. I could not stop eating this dessert… it is so light, airy, spicey, and pumpkiny (is that even a word?).
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Monday, October 27th, 2008
When I saved this next recipe, I really didn’t know when I would make it or how well it would be received. So yesterday for my Dad’s birthday gathering, I found the perfect time to make it AND the perfect audience to try it out on… my family!
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