Monday, October 27th, 2008
Two of my favorite things in the whole foodie world are pasta & shrimp… this recipe is the perfect marriage of two… kicked up a little, of course My mom actually found this recipe and we fixed it a few weeks back and everyone raved about it… o much so that we fixed it again last night! Serve it alongside some crusty Italian bread and be ready to breath some fire!
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Thursday, July 17th, 2008
Who wants to come home from working all day and slave over a hot stove? NOT I!
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Tuesday, April 1st, 2008
So I’ve been totally slacking with my food blogging! Whoops! With Spring Break, Easter, and traveling don to MD for a big family gathering, I’m beat! However, I did make this fabulous Giada recipe before we left! Anything with Shrimp & Pasta & Lemons is a good choice in my book! I had made it before I started blogging and did not have any arugula on hand, so I used fresh basil… and it was fabulous! This last time I actually used the arugula as called for and frankly, we didn’t enjoy it nearly as much!
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Tuesday, March 11th, 2008
Ok, so if I’m being honest, I have a strictly platonic food crush on Ms. De Laurentis. Although I find everything she says to be a underlying sexual innuendo (I think she describes every food as “creamy”… creamy = sexy? You decide), I do love her recipes.
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