Monday, October 27th, 2008
Two of my favorite things in the whole foodie world are pasta & shrimp… this recipe is the perfect marriage of two… kicked up a little, of course My mom actually found this recipe and we fixed it a few weeks back and everyone raved about it… o much so that we fixed it again last night! Serve it alongside some crusty Italian bread and be ready to breath some fire!
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Wednesday, March 12th, 2008
I, for one, love Asian style cooking… anything in an orange sauce or a szechwan style gets two thumbs up from me! I spotted this recipe for Szechwan Shrimp on another blog yesterday and knew I could adapt it for the chicken I was planning to have for this evenings meal. Needless to say, it was incredibly yummy. Lots of kick to it too… Myself and Mr. Tana-Licious’ noses are still running!
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